Ditch the tie, for our 4th Annual “No Tie Event” to benefit the Rock Foundation brought to you by Paul’s Heating and Air Conditioning and Schneider Accounting and Tax!

Saturday, November 6th, enjoy a special night of delicious food and beer/wine pairings in Piggy’s Ballroom.  Each of the 8 dishes are prepared by Chef Chris, especially for this event, and paired with either a beer from the Pearl Street Brewery or a delicious wine!

MENU: 

Raspberry Chipotle Crispy Pork Belly paired with PSB’s That’s What I’m Talkin’ ’bout Rolled Oat Stout

48 Hour Sous Vide Brisket with Cabernet Rosemary Reduction paired with Bogle Vineyards Cabernet Sauvignon

Southern Buttermilk Smoked Chicken Thighs with Serrano Ranch paired with PSB’s Me, Myself, and IPA India Pale Ale

Korean Lacquered Salmon with Twin Sesame Seeds and Pickled Red Onions paired with Columbia Crest Grand Estates Unoaked Chardonnay

New York Sirloin Medallions with Adobo paired with PSB’s Al Caporter Chocolate Strawberry Porter

Roasted Garlic Shrimp Scampi paired with Haymaker Sauvignon Blanc

Antipasto Dip with Toasted Baguettes paired with PSB’s Pearl Street Pale Ale

Berries with Crème Anglaise paired with Frost Bitten Ice Riesling

Plus you’ll receive free commemorative wine and beer glasses from Paul’s Heating and Air Conditioning!  A fun and delicious night to help us raise money for the Rock Foundation!  Door and cash bar at 5:30pm.  Food and beverage pairings at 6pm.   ONLY $50 a person and very limited.  21+ event.

Questions, call Jean at 608-796-2528. Thanks!