Ditch the tie, for our 5th Annual “No Tie Event” to benefit the Rock Foundation brought to you by PAUL’S HEATING AND AIR CONDITIONING, Schneider Accounting and Tax, 1st Business  Solutions, Oral Surgery Clinic of La Crosse and Adam Weissenberger, Coldwell Banker Realtor !

Saturday, November 5th, enjoy a special night of delicious food and beer/wine pairings in Piggy’s Ballroom.  Each of the 8 dishes are prepared by Chef Chris, especially for this event, and paired with a glass of beer from the Pearl Street Brewery or wine!


Arancini with San Marzano and Basil Sauce paired with Hayes Ranch Pinot Grigio

Smoked Meatloaf with PSB Stout Glaze paired with PSB Burley Girl Stout

Adobo Glazed Shrimp with Jicama Cilantro Slaw and Chipotle Ranch paired with a Chilean Los Vascos Sauvignon Blanc

Sliced Pork Belly with Cranberry BBQ paired with PSB Supreme Fatty Hazy IPA

Wild Mushroom and Carr Valley Penta Crema Ragout, Toasted Baquettes paired with Bogle Pinot Noir

Pork Tenderloin Medallions with Apricot Onion Jam paired with PSB El Hefe Bavarian Wheat Beer

Faroe Island Salmon with Cashew Crust and Butter Sauce paired with PSB Pilsner

Apple Cobbler with Salted Caramel Sauce paired with a Umberto Fiori Moscoto di AstiPlus

A fun and delicious night to help us raise money for the Rock Foundation! Door and cash bar at 5:30pm.  Food and beverage pairings at 6pm. ONLY $60 a person and very limited.  21+ event.

Questions, call Jean at 608-796-2528. Thanks!



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